Black & Blue Seafood Chophouse proves that steaks and seafood go well together. Luigi Aloe, owner of the 65 Wall St. restaurant in Huntington, has been combining this delicate balance for nine years, with the help of General Manager Rocco Furgiuele.

Sapsuckers Hops & Grub at 287 Main Street, Huntington is a gastro-pub with flair. Owned and operated by Nino Antuzzi and Kelley Danek since September 2010, this venue has been attracts diners looking for burgers, beers and unique fare.

Long Island Restaurant Week kicks off its spring 2016 campaign this Sunday, April 17. Until April 24, participating restaurants across Long Island will offer a three-course prix fixe menu for $27.95 every night (until 7 p.m. on Saturday night only). Restaurants across the Town of Huntington are also joining in on the special, offering a minimum of three appetizers, three entrees and three desserts.

Farzana Sohail has committed herself to providing diners of Masalah Grill in Huntington Station authentic Indian cuisine. The owner of the New York Avenue Pakistani/Indian restaurant that sits across from the Walt Whitman Shops, said she uses “the freshest ingredients, spices imported from India directly and original recipes passed down from generation to generation.”

Overlooking Northport Harbor for the last 29 years, The Ritz Cafe serves up American-inspired dishes while offering diners the perfect backdrop for diners who love dining with a view.

When a customer steps into Cirella’s Restaurant in Melville, owner Dean Cirella wants them ot feel like family. “I have managers like Tammy, who has been with me for 20 years and Ed for 15 years, who ensure that whether you’re a regular or a new customer, you leave our restaurant feeling like you’re part of our family,” he said.

Starting April 12, both the Huntington village and East Northport Starbucks locations are expected to begin serving wine and craft beer. 

Meet Vauxhall, Huntington village’s newest must-dine-at eatery that offers up a little taste of Brooklyn to go alongside its signature burgers, beer selection and rustic atmosphere.

There are still four days left to Dine Huntington. The 2nd-annual Spring Dine Huntington Restaurant Week kicked off last Sunday and will go strong thorough this Sunday, March 20.

The Clubhouse has been a landmark Huntington steakhouse for 54 years. Husband and wife former owners, John and Geraldine Bies opened and operated the on 320 West Jericho Turnpike restaurant in 1962 until they passed the helm over to their son Jeffrey and his wife, Cassandra 35 years ago.

The coal-fired, brick-oven-made pizza at Massa’s Pizzeria is just as rich as the history that inspired it. The 345 Main St., Huntington pizzeria was opened on Jan. 1, 2014 by Bill Massa, who works off a deep family history of pizza-making.

Mill Pond House of Centerport has been serving American-inspired dishes since 2003, but the longstanding restaurant was closed for businesses as of late as it underwent major renovations to both its look, and its menu.

A new gastro pub is coming in April to Huntington village in the former location of Ideal’s Element.

La Piazza’s origins began 30 years ago when the first location was opened by the Branchinelli family in Plainview. Its success led to a second location in Merrick 16 years ago, and then to its current Melville location at 972 Walt Whitman Road five years ago.

Once inside Cinque Terre in Huntington Station, the first thing diners will notice is how street noise disappears and they are left to admire the immediate surroundings. From the gorgeous chandeliers, the fireplaces and the paintings of “The Five Lands” on the walls, diners at 872 E Jericho Turnpike will feel surrounded by warmth and elegance.

Piccola Bussola is an Italian family-style restaurant that is steeped in tradition. The family-owned Huntington restaurant began 23 years ago after Pasquale Lubrano expanded upon the success he found in Glen Cove with La Bussola restaurant by opening Piccola Bussola at 970 W Jericho Turnpike in Huntington.

After closing Pomodoro Ristorante & Pizza 10 years ago, the Machado family is bringing the popular Roman-style Italian restaurant back to Huntington village. This time, it will add a touch of Tuscany and be called Salumeria Pomodoro.

TOA Asian Fusion may seem like a small restaurant compared to nearby Honu in Huntington village, but don’t let the exterior fool you. The place, which runs long with dark brown booths, white chairs and wooden tables in the dining area, fits 150 people.

Since its opening on Oct. 8, owner Evan Chen has been introducing diners to a fusion of Asian specialties that encompass Chinese, Japanese, Malaysian, Korean, Thai and Vietnamese.

After serving Asian cuisine with a Japanese twist since last February, Kenta in Melville officially closed its doors in December.