Long Island Restaurant Week Features 18 Town Of Huntington Favorites

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Bravo Nader (9 Union Place, Huntington, 631-351-1200) is one of 17 restaurants across the Town of Huntington set to participate in Long Island Restaurant Week, which kicks up this Sunday.

Bravo Nader (9 Union Place, Huntington, 631-351-1200) is one of 17 restaurants across the Town of Huntington set to participate in Long Island Restaurant Week, which kicks up this Sunday.

Long Island Restaurant Week kicks off its spring 2016 campaign this Sunday, April 17. Until April 24, participating restaurants across Long Island will offer a three-course prix fixe menu for $27.95 every night (until 7 p.m. on Saturday night only). Restaurants across the Town of Huntington are also joining in on the special, offering a minimum of three appetizers, three entrees and three desserts.

“It is expected that the campaign this fall will garner more than 200 participants,” said Steve Haweeli, president of Long Island Restaurant & Marketing Hospitality Group, the business-to-consumer promotions division of WordHampton Public Relations. “With more than 2.8 million residents and 1,000 restaurants with varied cuisines, concepts and price points, it is no wonder why we started the highly anticipated Long Island Restaurant Week which continues to flourish.”

As of today, 18 restaurants across the Town of Huntington are set to participate.

For those who crave Italian food, Bravo Nader (9 Union Place, Huntington, 631-351-1200) will offer a menu that includes their famous baked crab cake with tomato salsa, their baked bass Oreganata over creamed spinach and Italian cheesecake.

Those interested in Mexican food can head over to Besito Mexican (402 New York Ave., Huntington, 631-549-0100) where they will be serving items like queso fundido, enchiladas mixtas or salmon manchamanteles.

Other participating restaurants include 110 Japan (179 Walt Whitman Road, Huntington Station, 631-673-6666); Black and Blue Seafood Chophouse (65 Wall St., Huntington, 631-385-9255); Grasso’s Restaurant (134 Main St., Cold Spring Harbor, 631-367-6060); Honu Kitchen and Cocktails (363 New York Ave., Huntington, 631-421-6900); IMC Restaurant and Bar (279 Main St., Huntington, 631-824-6222); Jewel Restaurant (400 Broadhollow Road, Melville, 631-755-5777); Jonathan’s Ristorante (15 Wall St., Huntington, 631-549-0055); Mac’s Steakhouse (12 Gerard St., Huntington, 631-549-5300); Mill Pond House Restaurant (437 E Main St., Centerport, 631-261-7663); Piccolo Mondo (1870 E Jericho Turnpike, Huntington, 631-462-0718); Porto Vivo (7 Gerard St., Huntington, 631-385-8486); Ruvo Restaurant West (63 Broadway Greenlawn, Greenlawn, 631-261-7700); Seven Quarts Tavern (688 Fort Salonga Road, Northport, 631-757-2000); Storyville American Table (43 Green St, Huntington, 631-351-3446); Ting Restaurant (92 E Main St., Huntington, 631-425-7788); and XO Restaurant (69 Wall St., Huntington, 631-549-7074).

To see what’s on the menu at each of these restaurants, and more, visit Longislandrestaurantweek.com, or call 631-329-2111.