There’s Still Time To Dine Huntington
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Imperial Meat Company Executive Chef Alex Tchernikov shows off some of IMC’s provisions.
There are still four days left to Dine Huntington.
The 2nd-annual Spring Dine Huntington Restaurant Week kicked off last Sunday and will go strong thorough this Sunday, March 20.
Twenty nine of Huntington’s finest restaurants are offering prix-fixe, three course dining experiences for $27.95 per person, plus tax and tip
On Saturday only, the special runs until 7 p.m.
Dine Huntington Restaurant Week attracts diners to Huntington Township restaurants from all over Long Island.
Patrons can further plan out their Dine Huntington Restaurant Week itineraries by logging on to DineHuntington.com where menus from participating restaurants are available. Or take a look at the following list for a glimpse of some of the dishes restaurants are offering.
Dine Huntington Restaurant Week is a collaborative venture of Long Islander News and the Huntington Township Chamber of Commerce with sponsorship support the Huntington Village Business Improvement District and the Huntington Station Business Improvement District.
The braised miyazaki beef short ribs at 110 Japan.
Participating Restaurants:
Almarco
13 Wall St., Huntington
631-935-1690
Andrea's 25
6300 Jericho Turnpike, Commack
631-486-7400
On the menu: Chicken Milanese
Bistro Cassis
55B Wall St., Huntington
631-421-4122
On the menu: Poulet au Chardonnay
110 Japan
179 Walt Whitman Road, Huntington Station
631-673-6666
On the menu: Basil Angus steak
Bistro 44
44 Main St., Northport
631-262-9744
On the menu: Classic duck a l’Orange
Black & Blue Seafood Chophouse 65 Wall St., Huntington
631-385-9255
On the menu: Cornflake-crusted chicken
Bravo! Nader
9 Union Place, Huntington
631-351-1200
On the menu: Homemade Meat lasagna
Café Buenos Aires
23 Wall St., Huntington 631-603-3600
On the menu: Cornish hen
Jewel Restaurant
400 Broad Hollow Road, Melville
631-755-5777
On the menu: Short ribs
Jonathan's Ristorante
15 Wall St., Huntington
631-549-0055
On the menu: 10-ounce Sirloin burger on brioche bun
La Parma II
452 W Jericho Turnpike, Huntington
631-367-6360
On the menu: Rigatoni filetto di Pomodoro
La Piazza
512 Walt Whitman Road, Melville
631-425-0500
On the menu: Capellini primavera
Cinque Terre Ristorante
872 E. Jericho Turnpike, Huntington Station
631-923-1255
On the menu: Farfalle Genovese
Fado
10 New St., Huntington
631-351-1010
On the menu: North Atlantic salmon filet
Harbor Mist
105 Harbor Road, Cold Spring Harbor
631-659-3888
On the menu: Pecan-crusted tilapia
IMC
279 Main St., Huntington
631-824-6222
On the menu: 8-ounce filet mignon
Piccola Bussola
970 W Jericho Turnpike, Huntington 631-692-6300 On the menu: Shrimp toscano
Piccolo Mondo
1870 E Jericho Turnpike, Huntington
631-462-0718
On the menu: Grilled swordfish
Porto Fino
395 New York Ave., Huntington
631-673-1200
On the menu: Stuffed pork chop
Porto Vivo
7 Gerard St., Huntington
631-385-8486
On the menu: Prosciutto pizzette
Mac’s Steakhouse
12 Gerard St., Huntington
631-549-5300
On the menu: Argentinian cowboy steak
Mandarin Gourmet
269 New York Ave., Huntington
631-673-8188
Mill Pond House
437 E Main St., Centerport
631-261-7663 On the menu: Grilled soy marinated flat iron steak
Osteria Da Nino
292 Main St., Huntington
631-425-0820
On the menu: Ora king salmon
Tutto Pazzo
84 New York Ave., Huntington 631-271-2253
On the menu: Homemade linguini with mussels
Red Restaurant
417 New York Ave., Huntington
631-673-0304
On the menu: Chicken Florentine
Ruvo Restaurant
63 Broadway, Greenlawn
631-261-7700
On the menu: N.Y. shell steak
Storyville American Table
43 Green St., Huntington
631-351-3446
On the menu: Fried chicken and waffles
Ting
92 E Main St., Huntington
631-425-7788
On the menu: Black pepper steak
