After much anticipation, S.T.A.G.S Tap House (308 Main St., Huntington) celebrated its grand opening on Saturday, Aug. 13, after owners Joe Forgione, Mike Garbeeian and Jeff States opted for a soft opening the week prior. 

There’s a reason the classics are regarded so highly at Jonny D’s Pizza. The Huntington- and Greenlawn-based pizzerias have become staples in their respective communities, and it’s thanks to, in part, the perfection of classic Italian dishes like penne ala vodka, chicken cutlet parmigiana and, of course, pizza.

When walking into Sandbar Restaurant in Cold Spring Harbor, customers are immediately taken to a tranquil oasis. With wooden chairs and floors, and blue accents to capture a coastal ambiance, the American-style restaurant features cuisine from both land and sea.

After five years on Huntington’s Main Street, Neraki owner Alex Moschos can safely say he’s here to stay. Despite a vibrant restaurant scene, Huntington can be a tough market and eateries can come and go. The village’s home to authentic Greek cooking, Neraki has proved to be a keeper.

The former site of Porto Vivo will soon be home to Jema Restaurant, spearheaded by Joy Mangano, renowned entrepreneur and former owner of Porto Vivo.

For a hearty meal with a gourmet twist, look no further than Christopher’s Pub and Eatery in Huntington village. Chef Frank Arcarola has been serving up for the bar and restaurant for 15 years, and he said he meets all of his customers firsthand to see what they enjoy.

The new owners of what used to be Rookies Sports Club in Huntington village announced Wednesday that their new sports bar will be called The Rust & Gold. The 70 Gerard St. venue is slated to open in August. 

The Cause Café in Northport not only serves up a medley of delightful dishes, but also blends that with the spirit of advocacy for autism.

The recently opened Del Frisco’s Grille at the Walt Whitman Shops can best be described as “American comfort food with a twist.”

The Foodies at Long Islander News aren’t necessarily the biggest breakfast connoisseurs. Our palettes, and our waking hours, typically veer us toward meals no earlier than lunch. But our tastes aren’t exactly the universal standard. So, we got ourselves up and out to take on some of the town’s more popular breakfast spots.

Whether you’re looking for a candlelit meal, a relaxing glass of wine, or a loud, fun and boisterous night out, the Town of Huntington has it. Here are some ideas for that perfect summer’s night out.

Lunch is often a great way to experience the culinary delights of your favorite restaurant but at a lower price and with a portion size that fills you up just as well. Take a look at what some of the different restaurants around town are offering on their midday menus.

Whether it’s stopping by for a quick slice of pizza or staying for a three-course dinner, Gino’s Pizzeria in Huntington village is sure to please the senses. Owner Nick Salerno worked at his grandfather’s pizzeria as a youngster, eventually realizing a passion for food when he turned 12, the same age he created his first 18-inch pizza.

The sun is shining (mostly), and summertime is rapidly approaching, which means it’s time to step outside and enjoy outside dining around town. Here’s a taste of some of what the restaurants around Huntington are offering.

The sun is shining, temperature is rising and skies are clear in Huntington as summertime draws ever closer. What better way to celebrate the wonderful weather than with a day or night filled with great food and drink in the restaurant capital of Long Island?

Dinner with a view is this Cold Spring Harbor restaurant’s recipe for success. Since owners Barman and Michelle Sharifi opened Harbor Mist in June 2010, the new-American waterfront gem provides a view that’s well worth the drive. And the meals are equal in quality to the view.