Ravagh’s Persian Grill is a family-owned Middle Eastern restaurant with roots stretching back to New York City. 

Owner Matt Tazari opened Huntington’s Ravagh in February 2011 to continue his family’s Iranian culinary traditions. This Persian restaurant has no reservations against creating unusual and flavorful dishes through the use of fruits such as sour cherries and currants, as well as spices like turmeric and saffron meant to challenge patrons’ palates.

When Michael O’Brien and Lindsay Ostrander opened The Wine Cellar on Main in June 2012, their individual expertise brought them together. O’Brien, an expert on craft beers, and Ostrander, a sommelier, combined their passions to create an establishment unlike any other.

Huntington Station has no shortage of cuisines to choose from, whether it’s American, Italian or Japanese, but if you’re looking for Cuban cuisine, then Rincon Criollo should be your next stop.

Read on for the full scoop on this exciting new restaurant!

Now, we know that Luigi and Joey Petrone, the culinary and marketing whizzes behind Tutto Pazzo in Halesite for the last two decades, say their latest dining venture, The Stoop, aims to recreate a certain five-boroughs style of al fresco dining on Long Island. But let’s be real. Your stoop in Brooklyn never had a killer view of the harbor like this.

Tim Hess is feeling summer’s good vibrations at his Shipwreck Diner in Northport Village. Being Zagat rated for the first time will do that for a guy, it seems.

Read on to learn all about the exciting dishes Tim's Shipwreck Diner will be offering up this summer!

Michael Cassano, owner of Acacia restaurant on New York Avenue in the heart of Huntington village, knows the restaurant’s name is tricky to pronounce. So he included a phonetic spelling of the restaurant’s name on his menus: “ah-kay-shuh”

We suggest another phonetic pronunciation: “ah-may-zing.”