A Taste Of The 2016 Summer Dining Guide To Huntington
/The sun is shining, temperature is rising and skies are clear in Huntington as summertime draws ever closer. What better way to celebrate the wonderful weather than with a day or night filled with great food and drink in the restaurant capital of Long Island?
Huntington offers one of the most diverse restaurant selections on the island, constantly supplying something different for foodies to munch on for breakfast, lunch or dinner.
Find below a taste of what Huntington has to offer, and continue inside this issue for Long Islander News’ annual Summer Dining Guide to Huntington.
7T8
78 Main St., Northport
631-651-8808
On the menu: Shrimp Fra Diavolo, extra-large tender white shrimp with caramelized cippolini onions, plum tomatoes, hot peppers, lemon zest, dry sherry and butter sauce over cavatelli
Bistro Cassis
55B Wall St., Huntington 631-421-4122 On the menu: Sandwich du Boucher, sliced steak, caramelized onions and Gruyere cheese
Bin 56
56 Stewart Ave., Huntington
631-812-0060
On the menu: Coconut shrimp, served with sweet chili sauce
Bistro 44
44 Main St., Northport
631-262-9744
On the menu: Lobster over Spinach Ravioli, served with shallots, herbs and cream
Café Buenos Aires
23 Wall St., Huntington 631-603-3600
On the menu: New York Strip Steak, grilled Argentine style steak served with roasted potatoes and vegetables
Christopher’s
8 Wall St., Huntington
631-271-0111
On the menu: Philly Cheesesteak Sandwich, sliced beef sautéed with onions, topped with cheddar and served with fries and slaw
Cinque Terre Ristorante
872 E. Jericho Turnpike,
Huntington Station
631-923-1255
On the menu: Triofe Monterosso, homemade triofe pasta sautéed with sundried tomatoes, pesto, and Pecorino Romano cheese
The Ravioli di Rabe at Cinque Terre is the perfect dish for pasta lovers.
H2O
215 W Main St., Smithtown
631-361-6464
On the menu: H2O Roll, shrimp tempura, cucumber, spicy tuna, eel sauce and spicy mayo
Jonathan's Ristorante
15 Wall St., Huntington 631-549-0055
On the menu: Gilled Sirloin Burger, Swiss cheese, tomato, onion and arugula served with fries
The truffle aroma wafts from the plate of Maiale con Vegetali Tartufati at Jonathan’s Ristorante.
La Piazza
512 Walt Whitman Road, Melville
631-425-0500
On the menu: Linguine Al Cartoccio, shrimp, crumbled sweet sausage, Sambuca-infused creamy pink sauce, baked and served in a foil pouch
Masalah Grill
195 Walt Whitman Road,
Huntington Station
631-271-1700
On the menu: Chicken Tikka Platter, Tandoori chicken sauté in a pan with onions, tomatoes, capsicum and seasoned with spices over basmati rice and topped with signature sauces
Neraki
273 Main St., Huntington
631-385-3474
On the menu: The Georgie, grilled chicken, red peppers, feta, and balsamic vinegar on grilled pita
Neraki has a Georgie lunch special that is savory and tasteful in all the right ways.
Prime
117 New York Ave., Huntington
631-385-1515
On the menu: Seared Yellowfin Tuna, heirloom tomatoes, jalapeno buerre blanc and olive tapenade
Sandbar
55 Main St., Cold Spring Harbor
631-498-6188
On the menu: Grilled Swordfish, edamame, peas, potatoes, grilled ramps and creole emulsion
Storyville American Table
43 Green St., Huntington
631-351-3446
On the menu: Shrimp and Grits, jumbo gulf shrimp sautéed with bacon, scallions, white wine and cream, served over stone-ground sharp cheddar cheese grits
Storyville’s shrimp and grits can leave diners thinking about grits for days.
Zaro’s Café
135 W Jericho Trpk, Huntington Station
631-271-4478
On the menu: Gyro Platter, sliced seasoned lamb and beef over rice with grilled roasted peppers, fresh mushrooms, red onions, and served with Greek salad and side of Tzatziki or red onion sauce
