FOOD NETWORK STAR INCOMING

Guy Fieri, star of Food Network’s “Diners, Drive-Ins and Dives,” is set to sign copies of his new cookbook, “Guy Fieri Family Food,” in Huntington village on Wednesday.

FOOD NETWORK STAR INCOMING: Guy Fieri, a famous chef and star of Food Network’s “Diners, Drive-Ins and Dives,” is coming to Huntington village next week. The chef will be signing his new cookbook, “Guy Fieri Family Food,” and speaking at Book Revue (313 New York Ave.) at 7 p.m. on Wednesday, Oct. 12. For more information, call 631-271-1442.

Teens in the CTeen chapter at Dix Hills’ Chai Center cook up meals for needy families on Sept. 22.

ORDER UP FOR THE NEEDY: Teenagers from The Chai Center’s CTeen chapter in Dix Hills took over the kitchen at the center on Sept. 22 to cook enough meals for 10 families who are facing health issues – coping with a sick parent and/or child. The teens peeled, chopped, boiled and baked for several hours creating a festival meal, ensuring these families have a joyous feast during the upcoming Jewish holidays. CTeen, the fastest growing Jewish teen network in the world, inspires and facilitates teens who want to give back to their community and environment.

The Huntington Historical Society is launching its new monthly “Historic Happy Hours” program on Oct. 26.

HISTORY HAPPY HOUR: The first of the Huntington Historical Society’s “Historic Happy Hours” is slated for Wednesday, Oct. 26, 5:30-7:30 p.m. The new monthly program is designed to deliver local history with a twist of fun as attendees will meet Soldiers & Sailors Memorial Building (228 Main St., Huntington) and venture outside, with drinks in hand, to take a tour and learn the history of the Old Burying Grounds. Beer, wine, light refreshments and the tour are included in the $20 ticket price ($15 for historical society members). For more information, call 631-427-7045.

EARLY DINNER AT IMC: The Early Dinner Menu at IMC Restaurant & Bar (279 Main St., Huntington) is back. Every day, from 4-6 p.m., the menu offers one appetizer, one entrée and one dessert for one price of $29.95 per person. Appetizer selections are the tomato, quinoa or wedge salad. For the main course, there’s the Wagyu skirt steak (8 oz.); braised short ribs; roasted chicken breast; or filet of Branzini. Then, for dessert, enjoy either the donuts or s’mores. For more information, call 631-824-6222.chicken breast; or filet of Branzini. Then, for dessert, enjoy either the donuts or s’mores. For more information, call 631-824-6222.