Dine Huntington’s Just Warming Up
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Eddie and Allison Nobre show one of their Restaurant Week menu’s highlights – Portuguese-style baby back ribs.
In like a lion, out like a lamb; conventional wisdom that applies to the month of March, and wisdom we hope applies to Dine Huntington’s spring restaurant week, too.
Only the hardiest of souls ventured out Sunday to partake in the opening night of Dine Huntington Restaurant Week amidst another wintry blast, but the ones that did were in for a real treat.
Across Huntington, 24 restaurants are offering up delightful $27.95 three-course prix fixes featuring some of their favorites along with new creations whipped up just for the occasion.
Dine Huntington Restaurant Week’s first spring edition concludes on March 8, the same day of the St. Patrick’s parade which is expected to draw thousands to town for a celebration of Irish culture earlier in the day. Why not cap off a day of revelry with a fantastic meal? Make sure to swing by a Dine Huntington-participating restaurant and order up your favorites, or explore a new destination and expand your horizons.
No matter how you go about it, peruse this selection of some of each restaurant’s offerings on tap for this weekend’s celebration. Bon appétit!
Almarco
13 Wall Street
Huntington
631-935-1690
Your choice of soup or salad, any entrée and a St. Joseph’s pastry
Besito
402 New York Avenue
Huntington
631-549-0100
Full menu available (except where noted) – choose one app, one entrée, one dessert
Bistro Cassis
55B Wall Street
Huntington
631-421-4122
Onglet Frites – Grilled hanger steak, French fries and maitre d’hotel
Bistro 44
44 Main Street
Northport
631-262-9744
Lobster and spinach ravioli with shallots, herbs and cream
Black & Blue Seafood Chophouse
65 Wall Street
Huntington
631-385-9255
Lobster-crusted Atlantic Salmon, crushed fingerling potatoes, sautéed baby spinach and truffle butter sauce
Bravo! Nader
9 Union Place
Huntington
631-351-1200
Baked fresh sea bass Oreganata over creamed spinach
Café Buenos Aires
23 Wall Street
Huntington
631-603-3600
Paella – saffron rice w/shrimp, clams, mussels, calamari and chicken
Cinque Terre
872 E. Jericho Turnpike
Huntington Station
631-923-1255
Veal Cinque Terre – veal Scallopine served w/wild mushrooms and roasted peppers in a Marsala demi-glace served with grilled asparagus tips
Cirella’s
14 Broadhollow Road
Melville
631-385-7380
Boneless short ribs, slowly cooked in a marsala wine sauce w/wild mushrooms, garnished with a creamy risotto
Fado
10 New Street
Huntington
631-351-1010
Portuguese-style baby back ribs with jalapeno cheddar corn bread, slow-braised Collard Greens cabbage and drizzled in piri-piri sauce
Honu Kitchen & Cocktails
363 New York Avenue
Huntington
631-421-6900
Full menu available – choose one app, one entrée, one dessert
Ideal Cheese & Wine Cafe
308 Main Street
Huntington
631-923-3434
Beer & Cheddar burger – exclusive blend of short rib, brisket and 80/20 chop stuffed and topped w/melted beer cheddar, caramelized onions, bacon, jalapeno; served w/pommes frites
Jewel Restaurant
400 Broad Hollow Road
Melville
631-755-5777
Short Ribs, root-beer braised, roasted carrots, buttermilk smashed potatoes and an onion pickle
Jonathan's Ristorante
15 Wall Street
Huntington
631-549-0055
Risotto ai Funghi w/Italian Arborio rice, mixed wild mushrooms and truffle oil
La Parma II
452 W Jericho Turnpike
Huntington
631-367-6360
Shrimp Anthony – braded jumbo shrimp in a marsala wine sauce w/prosciutto, portabella mushrooms, onions and melted mozzarella
Mascali Restaurant
277A Larkfield Road
E. Northport
631-757-2404
Pan-seared sea scallops, finished in a fresh-squeezed lime cilantro and butter, topped with Cassis pearls
Mill Pond House
437 E. Main Street
Centerport
631-261-7663
Double-cut pork chop with mushroom risotto, sautéed kale and natural jus
Neraki
273 Main Street
Huntington
631-358-3474
Grilled porgy with rice
Piccola Bussola
970 W. Jerico Tpk
Huntington
631-692-6300
Prime: An American Kitchen and Bar
117 New York Ave.
Huntington
631-385-1515
Shrimp & Lobster Wontons – pan-seared, hoisin glaze and miso mustard
Ruvo Restaurant
63 Broadway
Greenlawn
631-261-7700
Long Island Clam Flatbread w/fire roasted peppers, red chilis, wild oregano, fontina and olive oil
Storyville American Table
43 Green Street
Huntington
631-351-3446
Charbroiled oysters – plump, hand-shucked Gulf oysters, topped w/cheesy Mornay sauce and broiled until golden-brown
Tutto Pazzo
84 N. New York Avenue
Huntington
631-271-2253
Famous homemade ravioli twisters in pomodoro sauce
Vitae Wine Bar & Restaurant
54 New Street
Huntington
631-385-1919
Pan-roasted Scottish salmon w/wild mushroom-potato hash, roasted asparagus and Cabernet-Merlot butter
