At Imperial Meat Company in Huntington village, an intimately welcoming environment gives way to a spirited dining experience full of reverie, a sea of dim, neon-colored lights, and of course, meats that are sourced with a level of care only exceeded by the way they’re prepared.

After serving in the corporate realm of Italian cuisine, Vito DeFeo embarked on a buon viaggo to return to his Neapolitan roots to establish a legacy.

“The concept was born under one simple premise: I was creating a concept that I wanted to give to my children,” DeFeo said. “For them to actually grow into something, it would need to be here 20, 30 years from now.”

At Milito’s restaurant, it’s all about fresh ingredients, traditional Italian fare and a passion that can only come from a family-oriented mindset.

Tucked away in a Commack commercial center is a gateway to old-world Italy that serves classic cuisine with modern sensibilities.

Not far from the shores of Huntington Harbor, The Shamrock Restaurant and Bar carries over a decades old tradition adapted for the ever frenetic pace of pub culture.

Not long after Chef James Tchinnis became a partner at Bistro 44 in Northport, he was walking through Huntington village and noticed the quiet Kozy Kettle on New York Avenue, and its owner sitting with his laptop in an empty shop.

It’s 5 o’clock somewhere, and it’s never too early to start thinking about happy hour, so The Foodie at Long Islander News have put together a list of our favorite happy hour specials around town. Did we miss your favorite? Well, let us know what it is, where and when it’s offered by sending an email to info@longislandergroup.com.

Hugo and Lisa Gasian, of Dix Hills, have been eating at Zaza Japan in East Northport since it opened almost two years ago. Lisa called it nothing short of the “gem of Long Island,” while Hugo said the couple eats there nearly every other day.

Our Foodies have had the pleasure of sampling cuisine of all kinds in the Town of Huntington this past year. As one of Long Island’s dining meccas, Huntington offers a wealth of restaurants, pubs, cafes and everything in between for a truly multifaceted dining experience. Though we’d like to consider all dishes our favorites, here were some highlights from the past year.

Walking up the steps of Crabtrees New York & Main, one’s eyes might just get lost in the intricate pattern of the stairs, a hint of what’s to come upon entering the establishment.

For a sumptuous meal in an intimately upscale atmosphere, look no further than Jema. The European-fusion restaurant, which is owned by renowned entrepreneur Joy Mangano and replaced Porto Vivo, hits the mark and is as warm and inviting as its cuisine is carefully crafted to bring diners to a sublime experience.

The Rust & Gold has stepped up pub fare in Huntington village by building on a tradition of local favorites while sprinkling on some “gold,” uniting past and present.

Toast and Co. has been elevating diner cuisine for the past nine years in Huntington village.

The diner is open every day of the year, except for Thanksgiving. It’s always busy, so the food is fresh around-the-clock.