Cafe Buenos Aires has been a pioneering presence in Argentinean cuisine and was one of the first establishments to bring tapas to the tables of diners, bringing the Spanish tradition to Huntington patrons.
Read MoreSalumeria Pomodoro has opened its doors once again to serve Huntington with the best cured meats and classic Italian dishes.
Read MoreFor those looking to relax this Thanksgiving, restaurants around the Town of Huntington have got it covered, offering delicious meals for families to enjoy on Nov. 24.
Read MoreAt Jonathan’s Ristorante in Huntington, exquisite cuisine meets a laid-back atmosphere, offering Italian classics now accented with a cornucopia of new fall items.
Read MoreOsteria Da Nina owner Nino Antuzzi knew since he was 13 years old that he wanted to be in the restaurant business.
And when he opened Osteria Da Nino in September 2003, he added to his repertoire a prime destination for Italian cuisine with a Sardinian focus.
Read MoreThe Town of Huntington’s first Chick-fil-A location is set to open Nov. 3 in Commack. The Commack restaurant and another set to open in Hicksville are bringing nearly 300 new jobs and will collect books for local youth organizations.
Read MoreChee Meng So, executive chef of 110 Japan in Huntington Station, said that cooking must be one’s passion in order to craft the best dishes.
“Usually cooking is all from your heart. If you put your love, your heart into the food, then the creation of the food tastes much better,” he said.
Read MoreWith wooden décor and lights in mason jars that hang from the ceiling, industry pub Crabtrees is now officially open at 330 New York Ave., above Cactus Salon in Huntington village.
Read MoreMac’s Steakhouse owner Mark Gelish prides himself on the inventive and inviting options at his restaurant, where the traditional meets his culinary creativity.
Read MoreBurgerFi, known for juicy all-natural Angus beef burgers, has brought its chef-driven menu to Commack.
Read MoreOffering fresh fruits, vegetables and eggs, Kerber’s Farm in Huntington is known for its popular jam recipes, egg sandwiches, and handmade pies, cookies, and more. Now, the farm is gaining national recognition with Kerber’s Farm brand gift crates being sold in every Neiman-Marcus store across the country.
Read MoreHave you had a chance to dine at one of the 27 restaurants participating in DineHuntington Fall Restaurant Week 2016? Trying to decide what’s next? Here’s a peek at the three-course, prix-fixe meals that are being offered for $27.95 per person as part of restaurant week, which continues through Sunday, Oct. 16 (Saturday until 7 p.m. only). And don’t forget to log on to DineHuntington.com to check out the full menus.
Read MoreGuy Fieri, a famous chef and star of Food Network’s “Diners, Drive-Ins and Dives,” is coming to Huntington village next week.
Read MoreFor eight days, from Sunday, Oct. 9, to Sunday, Oct. 16 (Saturday until 7 p.m. only), diners will have the opportunity to sample succulent selections at some of the most prestigious establishments on Long Island. Whether you’re interested in trying Italian, Asian, American, or just about anything in between, Dine Huntington Restaurant Week participants offer plenty of options for anyone to indulge in
Read MoreApplebee’s Neighborhood Grill & Bar’s Long Island locations recently raised funds to support Alex’s Lemonade Stand Foundation, an organization dedicated to eradicate childhood cancer. The check of $45,728 was presented to Alex’s Lemonade Stand Foundation Ambassador Hero Family on Sept. 1.
Read MoreThe restaurant features a sleek, yet classic interior, courtesy of Horst Design International, combining traditional Japanese elements with an upscale, city-like collection of adornments and lights.
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Happy hour at Del Frisco’s Grille (160 Walt Whitman Road, Huntington Station) is available Monday-Friday, 4-6:30 p.m.
The Happiest Hour: Huntington has a new happy hour. After opening this summer, Del Frisco’s Grille in the Walt Whitman Shops is offering a Sip & Share happy hour menu Monday-Friday, 4-6:30 p.m. (only at the bar). For $6 per drink, enjoy glasses of wine, well drinks and signature cocktails – including the VIP, which features Sweet Hawaiian Pineapple-Infused Svedka Clementine Vodka. Draft beers are also available for $5 each. To chow down, choose between several appetizers, including the cheesesteak eggrolls, wagyu corndogs or pulled pork nachos, or three different flatbreads, all for $6 each. For more information on the 160 Walt Whitman Road restaurant in Huntington Station, visit Delfriscosgrille.com, or call 631-423-0308.
Sake Down Tuesdays and Wine Down Wednesdays are just two of the specials offered by Nisen Sushi at 5032 Jericho Turnpike in Commack.
SPECIALS AT NISEN SUSHI: Nisen Sushi (5032 Jericho Turnpike, Commack) offers up Wine Down Wednesdays where patrons may purchase select bottles of wine for 50 percent off to pair with their meal. The same offer applies for select bottles of sake on Sake Down Tuesdays. Also, receive a 15 percent discount on the entire meal on Customer Appreciation Mondays when you print a coupon available on their website at Nisensushi.com or their Facebook page Facebook.com/NisenSushi. Smartphone pictures will not be accepted; guests must print the coupon. For more information, call 631-462-1000.
Texas-based luxury menswear company J. Hilburn is taking its mobile studio across the U.S. to show off its Fall 2016 Collection. On Friday, Sept. 23, the tour will stop at Jewel Restaurant in Melville.
‘FIT TOUR’ HITTING MELVILLE: Using its state-of-the-art mobile studio, the #JHFitTour is crossing the United States, visiting more than 30 cities over a four-month period to provide an opportunity for J.Hilburn clients and stylists to view the latest line of luxury custom shirts and suits from the Texas-based luxury menswear company’s Fall 2016 Collection. The next stop is Melville, where the tour will station at Jewel Restaurant (400 Broadhollow Road) on Friday, Sept. 23, 11 a.m.-8 p.m. For more information, call Jewel at 631-755-5777.
The motto plastered inside Huntington gastropub True North reads: “In life’s journey we are often uncertain where we stand, where we are going and what is the right path for us personally. Knowing our true north would enable us to follow the right path.”
Read MoreRenowned entrepreneur Joy Mangano has recently relaunched her Huntington village restaurant.
Read MoreNestro added that the restaurant’s motto is “Farm To Wok,” serving up dishes that exude freshness and the bold flavor characteristic of Chinese cooking.
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