Eclectic Menu, Vast Wine List At Bin 56
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If you’re looking for a place that serves Mediterranean-inspired small plates, great wines and an intimate setting, the place to dine is Bin 56 in Huntington village.
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The Casual Side Of Thai At Thai USA
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If you’re looking to dine at an authentic Thai restaurant, Thai USA is the one to try. Located on New York Avenue in Huntington village, one can’t miss the giant statue of an elephant in front of the restaurant.
Read MoreThere’s A Reason Kura Barn Has Staying Power
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Huntington village has no shortage of Japanese restaurants. But drive about five minutes past the village and you’re in for a worthwhile experience at Kura Barn.
Read MoreEvery Day Is A Fiesta At Besito
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If you’re in the mood for a Mexican fiesta, head for Besito on New York Avenue in Huntington village. Besito has been in Huntington since 2006 and its lively atmosphere easily attracts diners to come in and be a part of it.
Read MoreDine Huntington Returns Oct. 11-18
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More than 30 restaurants around Huntington will offer discounted, three-course prix-fixe meals for $27.95 as part of Dine Huntington Restaurant Week later this month. For eight days, from Sunday, Oct. 11, to Sunday, Oct. 18 (Saturday until 7 p.m. only), diners will have the opportunity to sample succulent selections at some of the most prestigious establishments on Long Island.
Read MoreAt Danyell’s, Trying To Keep The Kitchen Open
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Across from the Engeman Theater in Northport is Danyell’s Kitchen, which serves up Mediterranean-inspired cuisine that is quite a departure from the previous establishment, Campari. Owner Danyell Miller took over Campari four years ago with the intention of creating farm-to-table menus that showcase more than just Italian cuisine.
Read MoreAfghani Cuisine Thrives In Huntington
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Hidden in a shopping plaza across from Dix Hills Animal Hospital is Kabul Restaurant, a family-owned restaurant serving Afghani cuisine since 1991. While it may seem unassuming from the outside, don’t let the exterior fool you.
Read MoreTrue North Restaurant Opens In Huntington Village
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WELCOME TO THE NEIGHBORHOOD: Executive chef Paul Miranda, 41, of, Brookville, and co-owner Stu Kritz, 57, of Melville, opened the New American-style restaurant True North on Sept. 10 at 54 New St. in Huntington village, in the spot formerly occupied by Vitae.
Read MoreAsa Tapas & Sushi Closes
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After six months in business, Asa Tapas & Sushi in Huntington village has closed.
Read on for the full story.
Read MoreAt Macadoo’s, Comfort Food With A Twist
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Driving east on 25A, there’s a restaurant that one could easily miss. But if you happen to come upon it, Macadoo’s Grille in Northport is worth the stop.
From the outside, Macadoo’s Grille is a casual eatery that serves burgers and wings. But the menu is quite surprising once you decide to dine in.
Read MoreHolding On To Summer At Feed & Grain
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As summer winds down, finding a place to dine outside is the main objective to while away the hours and Feed & Grain of Northport in Northport village fits that bill.
Established in the ‘70s by owner Robert Tyler, as Clam Bar & Tavern on the Harbor, it was restored as Feed & Grain seven years ago. Since then, the menu of American restaurant has expanded and a patio overlooking Main Street gives patrons another option for dining.
Read MoreCrew Brings An Oasis To Huntington
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From the food to the décor, French cuisine is usually thought of as formal. But not at Crew Kitchen & Bar. Formerly Aix en Provence, the cuisine has undergone changes that give off a more relaxed atmosphere. Situated in Halesite, Crew’s nautical decor and walls filled with photos from local artists give a nod to nearby shores, and combine with it's food for a wonderful dining experience.
Read MoreRavagh Challenges Patrons’ Palates
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Ravagh’s Persian Grill is a family-owned Middle Eastern restaurant with roots stretching back to New York City.
Owner Matt Tazari opened Huntington’s Ravagh in February 2011 to continue his family’s Iranian culinary traditions. This Persian restaurant has no reservations against creating unusual and flavorful dishes through the use of fruits such as sour cherries and currants, as well as spices like turmeric and saffron meant to challenge patrons’ palates.
Read MoreAt The Wine Cellar, More Than Just Wine
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When Michael O’Brien and Lindsay Ostrander opened The Wine Cellar on Main in June 2012, their individual expertise brought them together. O’Brien, an expert on craft beers, and Ostrander, a sommelier, combined their passions to create an establishment unlike any other.
Read MoreA Taste Of Cuba In Huntington Station
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Huntington Station has no shortage of cuisines to choose from, whether it’s American, Italian or Japanese, but if you’re looking for Cuban cuisine, then Rincon Criollo should be your next stop.
Read on for the full scoop on this exciting new restaurant!
Read MoreAt Tutto Pazzo, This ‘Stoop’ Comes With A View
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Now, we know that Luigi and Joey Petrone, the culinary and marketing whizzes behind Tutto Pazzo in Halesite for the last two decades, say their latest dining venture, The Stoop, aims to recreate a certain five-boroughs style of al fresco dining on Long Island. But let’s be real. Your stoop in Brooklyn never had a killer view of the harbor like this.
Read MoreLife Is Good At The Shipwreck Diner
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Tim Hess is feeling summer’s good vibrations at his Shipwreck Diner in Northport Village. Being Zagat rated for the first time will do that for a guy, it seems.
Read on to learn all about the exciting dishes Tim's Shipwreck Diner will be offering up this summer!
Read MoreAcacia Stands Out In Summer Spotlight
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Michael Cassano, owner of Acacia restaurant on New York Avenue in the heart of Huntington village, knows the restaurant’s name is tricky to pronounce. So he included a phonetic spelling of the restaurant’s name on his menus: “ah-kay-shuh”
We suggest another phonetic pronunciation: “ah-may-zing.”
Read MoreAnaconda’s Timeless, Worldly Appeal
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Anaconda Latin Fusion Bistro is, in some ways, a crystallization of Huntington Station’s past, present and future all at once.
Anaconda serves an array of Latin-fusion cuisine inspired by all corners of Central and South America. They understand that Huntington Station is at a crossroads and aim to be a positive part of its future revitalization.
Read on for the full scoop on this exciting new restaurant!
Read MoreArgentine Amor Shines At Café Mendoza
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Hugo Garcia, the restaurateur behind Café Mendoza in Commack and the Huntington village classic, Cafe Buenos Aires, does just about everything with passion.
Two of his greatest passions – food and people – have served him especially well since coming to the United States from his native Argentina in 1982.
Read on to learn how Cafe Mendoza serves as a natural continuation of what has made his previous restaurants amazing, while also adding a brand new flair of its own!
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