Side Dish: UberEATS Comes To Suffolk, The Spot Opens, And Snow Discounts
/HIT THE SPOT: A new roadside food stand, The Spot, recently opened at 918 E. Jericho Turnpike in Huntington Station. The Spot offers “fast casual food” like wings, burgers and burritos, but also has acai bowl and smoothie options. It’s open seven days a week, 11 a.m.-10 p.m., and most menu items run less than $10.
LOCAL EATS DELIVERED: Popular food delivery service UberEATS has expanded into Suffolk. The service, an offshoot of taxi service Uber, was previously exclusive to high-trafficked areas like Manhattan, but has since expanded, giving Foodies the opportunity to have their favorite restaurant’s food delivered to them, even if the eatery doesn’t usually make house calls. When the service was checked Monday morning, the list of participating eateries included local favorites like Bee-Organic, Curry Express, Roy’s Deli, Sur Argentinian Steakhouse and Zaro’s Cafe. The app, which is separate from the standard Uber app, tacks on a $4.99 delivery charge to all orders.
CAVIAR EATER: Caviar lovers rejoice, IMC Restaurant & Bar is hosting a 12-course caviar dinner on Thursday, Nov. 9, with Veuve Clicquot Champagne and Three Kilos Vodka pairings. Tickets run $200 per person, not including tax and gratuity, and are available by calling 631-824-6222. The dinner starts at 7:30 p.m.
SNOW DISCOUNTS: With Long Island expected to see freezing temperatures this week, Tutto Pazzo revealed it will, once again, be offering up its annual snow discounts. When it snows more than 5 inches, diners can get 25 percent off the food menu; more than 10 inches, diners get 50 percent off the food menu; and more than 15 inches, gets diners 50 percent off the food menu and a free buffet. The restaurant is also booking holiday parties for rooms able to fit 30-50, 40-60, 70-100 and 100-150 with packages starting at $39.95 per person, plus tax and gratuity. Tutto Pazzo’s annual Christmas tree lighting is also set for Friday, Nov. 24 (reservations are recommended). For more information, call 631-271-2253.