The atmosphere of Huntington village’s newest gastropub, Burgerology, is rustic. Light bulbs hang from the ceiling, illustrations of burger equations and faces of notorious scientists like Albert Einstein are drawn on chalkboards, and servers are dressed in white lab coats with the words “Burgerologist” on the front and “Burgerscience” on the back.

Side Dish highlights news on local restaurants in and around the Town of Huntington.

Mac’s Steakhouse in Huntington village offer quality dishes and a scenic view at its spin-off restaurant, Mac’s at the Meadow, located at the Crab Meadow Golf Course in Northport.

Wine Dinner, Eat Healthy, Brew Cheese Opens, & More

The popular Nina’s Pizzeria in Northport has rebranded as Nina’s Restaurant Wine Bar & Tap Beers, and it’s also expanded its menu in the process.

Side Dish highlights news on local restaurants in and around the Town of Huntington.

Serving up classic seafood treats, sandwiches and drinks, The Shack in Centerport has become a local tradition that keeps diners coming back over and over again.

Side Dish: Imported Gelato; Bistro Closes; Avocados; & More

A dated 1924 photo hanging from a wall of Tim’s Shipwreck Diner – which back then was known as Northport Diner – shows the boxcar establishment literally being wheeled into town, a glimpse into its humble beginnings.

Hello, Hush; welcome Back, Chef; New Gastropub

With its new Louisiana-born and bred executive chef Bobby Bouyer, Storyville American Table continues on its foundation of Creole and Cajun cuisine, with its new lead seeking to further refine and develop a “roller coaster of flavor.”

Side Dish: Kai Poke, SoBol Opening, And More

Adorned with an oceanic interior featuring mini buoys and model ships, sailors and land lovers alike will feel at home at Northport’s Feed and Grain.

Storyville American Table recently announced the appointment of its new executive chef, Bobby Bouyer; XO Restaurant a restaurant, wine bar and chocolate lounge, has closed its doors; Uncle Tony’s restaurant and pizzeria has moved into the former site of Cascarino.

So far, during its busiest Sunday in Huntington village, Old Fields Barbecue dished out 82 racks of ribs, 900 ounces of cooked brisket, 800 ounces of pork, 86 chickens and “40-something sausages.”

National Ice Cream Day, Celebrity Sightings & More

As the co-owner of the time-tested Tutto Pazzo, Luigi Petrone says the hardest part about being successful is to stay successful.

The Shed is backed by John Tunney, owner of Besito; Whales Tale is hosting a Rock the Dock benefit Sunday in memory of the late Linda Marinelli; Each Friday Jewel Restaurant in Melville offers a three-course Lobster Fest menu for $59.95; Sandbar offers a two-course lunch for $18, Monday-Friday, 12 noon-3 p.m; Cis hosting a paint nite June 27, 7 p.m.