The days of American hamburgers and shakes are still alive and well at Wayback Burgers in East Northport.

Did you know that you can get 50 percent off your entire food check at Harbor Mist on Mondays and Tuesdays, 4-9 p.m.; Do you like beer and want to learn more about Long Island’s whaling history; Northport’s newest brewery, Harbor Head Brewing Company officially opened for business this weekend.

Michael Meehan, chef and co-owner of Radio Radio, has brought the simple, yet truly hearty cuisine from below the Mason–Dixon line to Long Island with the newly-opened Southern bistro.

Side-of-the-road seafood stand The Shack is now open for the 2017 season; Cheese shop and craft beer bar Brew Cheese is getting ready to open a location in Northport Village; Harbor Head Brewing Company is working on brewing up most of the beers it plans to offer, but the microbrewery now has two of its beers, the Beach Blonde Ale and Harbor Head Red IPA, pouring at Whales Tale (81 Fort Salonga Road, Northport);Did you know that you can enjoy family-style dinner from home courtesy of Executive Chef Guy Reuge, of Sandbar (55 Main St., Cold Spring Harbor); Huntington village steakhouse IMC is offering catering packages for any Foodie’s summer party, including holiday celebrations, birthday parties and corporate events.

Lining the walls of Main Street Cafe in Northport is a homey hodgepodge of portraits of celebrities, a group photograph of the high school’s football team from the 1950s and other relics that are testaments to the restaurant’s mainstay presence in the neighborhood.

Sandbar (55 Main St., Cold Spring Harbor) has brought back its $1 oyster special during Social Hours; he Stoop at Tutto Pazzo (84 New York Ave., Huntington), described as a throwback to Brooklyn of yore, where “everybody ate on the stoop,” is open for the summer season along Halesite Harbor; May 25, marks National Wine Day; This Friday, May 26, the Poets in Port program returns to Caffe Portofino

Stepping into Sweet Mama’s, diners may feel transported back to their own mother’s kitchen.

Did you know that May is National Hamburger Month?; IMC Restaurant (279 Main St., Huntington) is hosting a wine and Wagyu tasting dinner tonight, 7:30 p.m. For $75 diners can taste the four-course dinner and wine pairing (or $55 without wine); Long Islander Craft Beer Week 2017 continues through May 21. The week, which kicked off May 12, raises awareness for the island’s thriving, local craft beer culture...

In its eighth season, Whales Tale in Northport has refocused, this time on offering a diverse medley of tasty taco offerings alongside craft beer brewed at the newly-opened Harbor Head brewery that’s footsteps away.

Though it’s a restaurant mecca with international offerings, many have pined over the lack of a barbecue joint in downtown Huntington; Pastry chef John Holst has launched his own home bakery service, Holst Cakes. Holst, of Babylon, makes everything from scratch, including cookies, cupcakes, pies and custom cakes for special occasions; Families can treat mom to a meal fit for a queen at Del Frisco’s Grille (160 Walt Whitman Road, Huntington Station) with weekend-long features like the decadent Crab Stuffed Lobster Tail ($42) with roasted red pepper cream and broiled lemon paired perfectly with a ‘Mom’osa ($12), a mix of crisp rosé and fresh muddled strawberries

Looking to treat mom to breakfast, lunch or dinner on Mother’s Day? Well restaurants across town have you covered. Here are a few that are offering up Mother’s Day specials on Sunday, May 14. In Huntington Village.

Batata Café provides an eclectic, cozy setting for customers through the scenic artwork crafted by local artists that hangs on the walls, to a Virginia Woolf quote that reads, “One cannot think well, love well, sleep well, if one has not dined well.”

Known as the “boxing chef” to some, Alan Gotay put his boxing gloves aside to step into the kitchen to combine the flavors of the island nation of Cuba and the oceanic foundation of cuisine from the Mediterranean to produce truly knock-out dishes.

Did you know that Whales Tale in Northport is pup friendly?; Zinburger Wine & Burger Bar (160 Walt Whitman Road Huntington Station) offers half priced bottles of wine all day on Wednesdays; A new acai bowl joint has popped up in Huntington village. L.I; Through Sunday, April 30, Long Island Restaurant Week is in full swing.

With its name inspired by the Hindu god Ganesh — known as the remover of obstacles — The Purple Elephant certainly lifts any barriers between “healthy options that are quality options.”

The Refuge (515 Broadhallow Road, Melville) is bringing back its Barkin’ Sunday Brunch starting this Sunday, 11 a.m.-3 p.m; The annual spring Long Island Restaurant Week kicks off Sunday; Besito, which operates a location in Huntington village, plans to open another location on the South Shore.

Bistro Cassis has been bringing authentic French cuisine artistry to the plates of Long Island diners since 2001.

In between filling up baskets with chocolate eggs and goodies every Foodie needs to know where they’ll be filling up their plate on Easter Sunday, April 9.

The warm, inviting atmosphere of Black & Blue Seafood Chophouse hints at the fantastic offerings, from both land and sea.

There are a few new panini in Huntington village. New York Panini (9 Wall St., Huntington) recently introduced a pair of specialty mac ‘n’ cheese panini ($10.95). ; The Stop and Shop at 60 Wall St., Huntington offers free, fresh fruit for children ages 10 and under. There was a basket with free oranges and bananas inside near the front entrance of the supermarket last week.; The wine of New York Islanders legend Pat LaFontaine will be poured as part of a three-course, prix-fixed dinner at Prime An American Kitchen & Bar on Friday.